Classic Method Brut

100% Chardonnay.

Two hectares of vineyards that extend over the eastern Morainic hills of Lake Garda, in the town of Sona (Verona area).

100 weights.

Pergola trentina.

End of August, beginning of September.

The grapes are harvested by hand and placed in small boxes. Then follows the soft pressing and fermentation at a controlled temperature (~14 °C). After two months the lees are added to trigger the second fermentation. The long aging in bottle for 36 months on the lees completes the process.

Straw yellow with golden reflections. The bouquet has elegant scents of bread crust and aromas of ripe fruit. The taste is dry, enveloping and elegantly expresses the typical freshness of Chardonnay in purity. It presents a fine and persistent perlage.

Alcohol (% Vol): 12,5

6 – 8 °C.

Excellent as an aperitif and a perfect match with a menu based on fish, shellfish and white meats.